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September Ocean to Plate Event
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Block Island Swordfish The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu...
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September Fish Fry Fridays
Friday Fish Fry $19.95 All you care to enjoy Crispy Georges Bank haddock-French fries-coleslaw Every Friday in September 2019 -no substitutions, no to go orders-while supplies last-available at...
View ArticleBlock Island Swordfish Week
Available September 20th- September 29th, 2019 The Specials Blackened 28 Lentils – crispy onions – roasted red pepper sauce Pali Riviera, Pinot Noir, Sonoma Coast, CA, 2017 Piccata 28 Pan roasted...
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Enjoy Some Great Halal Cuisine at Catch 35
As the U.S. population diversifies, many different cuisines are becoming more common. Some types of ethnic dishes previously almost unknown are now eaten by Americans regularly. One example of this...
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Block Island Swordfish Season
-September 9, 2019- A seasonal favorite of the East Coast returns to Catch 35 restaurant this September. Swordfish it is at the peak of its season this month. Normally caught between July and...
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Enjoy a Holiday Feast with Your Friends at Catch 35!
It is not too early to begin thinking about holiday parties and company events for the end of the year. Autumn is here and that means that like it or not, winter will soon make its appearance. So...
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It’s Crabtober 2019!
Crabtober Specials available throughout October 2019 Featuring Alaskan King Crab–Jonah Crab Claws–Maryland Crab Cakes CRABTOBER SPECIALS Jonah Crab Claws (Availability changes daily- next shipment...
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Catch 35 Three Course Prix Fixe Menu
$37 Choose 1 item from each of the following courses *Not available on New Year’s Eve or during Restaurant week Jan. 20th-Feb. 7th, 2019* First Course: Roasted Tomato Gazpacho microgreens – bacon jam...
View ArticleNew Menu Launch Chicago
Press Release RELEASE DATE: October 1, 2019 A Fresh Take on Seafood & Steaks Come experience Catch 35’s newly crafted menu Chicago, IL, October 1, 2019 — Catch 35 Chicago, a mainstay of the...
View ArticleNew Menu Launch Naperville
RELEASE DATE: October 1, 2019 A Fresh Take on Seafood & Steaks Come experience Catch 35’s newly crafted menu Naperville, IL, October 1, 2019 — Catch 35 Naperville, voted BEST SEAFOOD in...
View ArticleOcean to plate – Crabtober
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Crab. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. Event...
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Catch 35 Restaurant Always Has Specials and News for Diners!
Catch 35 is an award-winning restaurant specializing in seafood and steaks with convenient locations in Chicago and Naperville. Already famous for serving exquisite cuisine, the establishment is also...
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Breakfast with Santa 2019
Catch 35 Naperville presents Breakfast with Santa Saturday, December 14th Seatings available at 9am & 11am Reserve your table today by calling 630-717-3500 Children 2 and under free Children ages...
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Unique gift ideas from Catch 35
Be the Hostess with the Mostest Party Platters – Homemade Desserts – Seafood by the lb or piece. Try Catch 35’s Fresh Market featuring Florida Shrimp-Point Judith Calamari-Alaskan King Crab-so much...
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November Ocean to Plate-Oysters
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Oysters The tastes, cooking techniques, and butchery will be explored. 4 course food & wine tasting menu included. $45...
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It’s Oyster Week at Catch 35!
Specially priced west and east coast oyster dishes starts Nov. 16 thru Nov. 24, 2019 Specials Smoked Oyster Chowder 5/7 Old Bay & Tabasco crackers Oyster Casino 19 lemon – panko – shallots...
View ArticleHappy New Year 2020-NYE Specials
Happy New Year 2020 Catch 35 New Year’s Eve Specials Lobster Bisque Sherry whipped cream 6 cup 8 bowl Broiled Red King Crab Key lime, crème fraiche 35 appetizer Surf & Turf Sashimi Seared...
View Article20 days of Surf & Turf
Start 2020 off right with 20 days of Surf & Turf specials at Catch 35 Chicago/Naperville. Specials available Jan. 2 thru Jan. 21st-Available for a limited time. The Specials Surf & Turf...
View Article$45 January Ocean to Plate Event
January Ocean to Plate Event-Surf & Turf Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf. The tastes, cooking techniques, and butchery will be...
View ArticleChicago Restaurant Week 2020
Lunch Menu | $24 Jan. 24 to Feb. 9, 2020 Please select one from each course First Course: Crème de la Crab crab bisque – lump crab – Key West pink shrimp Beef Wonton Soup chicken soy broth – short rib...
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